Evidence supporting the use of: Water Pepper
For the health condition: Fungal Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Water Pepper (Persicaria hydropiper, formerly Polygonum hydropiper) has a history of traditional use in various cultures, primarily in Asia and Europe, for a range of medicinal purposes, including as a remedy for wounds, gastrointestinal complaints, and sometimes for infections. Its use for fungal infections, however, is not widely documented or well established in ethnobotanical literature. Some traditional herbal texts and folk medicine sources suggest topical application of Water Pepper preparations for skin conditions, which may have included fungal infections by broad association, but there is very little direct reference to its use explicitly for fungal diseases.
Regarding scientific validation, available research on Water Pepper focuses mostly on its anti-inflammatory, antimicrobial, and antioxidant properties. There are limited in vitro studies indicating mild antimicrobial effects, but direct antifungal activity, especially in clinically relevant human fungal pathogens, has not been robustly demonstrated or studied. No clinical trials or comprehensive pharmacological studies specifically support its efficacy for fungal infections.
In summary, Water Pepper's use for fungal infections is mainly rooted in tradition, with minimal specific historical documentation and virtually no scientific evidence to support its use for this indication. The overall quality and quantity of evidence is low, warranting a cautious approach and further research before any recommendations can be made.
Other ingredients used for Fungal Infections
10-Undecenoic Acid3-Phenyllactic Acid
Agarikon Mushroom
Ajoene
Ajuga
Alantolactone
Allicin
Allium tuberosum
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpha-pinene
alpha-terpineol
Ampelopsis
anamu
Ardisia
babchi
Baphicacanthus cusia
barberry
Barleria
basil
bee hive
bee propolis
benzyl isothiocyanate
beta-pinene
bisabolene
black nightshade
black walnut
borneol
Brazilian peppertree
Caesalpinia crista
cajuput
Calendula
camphor oil
caprylic acid
carvacrol
caryophyllene
Centipeda
chalcone
chamomile
Cinnamomum
cinnamon
citral
citronella
coconut oil
commiphora
copaiba oil
curry leaf
Dianthus
eucalyptus
eugenol
Euphorbia
gamma-terpinene
garlic
geranial
geraniol
geranium
Glechoma hederacea
glyceryl caprylate caprate
glyceryl monolaurate
Gnaphalium
goldenseal
green tea
Hedyotis
henna
Herb Robert
Houttuynia
Indian fagonia
jojoba oil
Kefir
Labdanum
Lactoperoxidase
Laggera pterodonta
Lantana camara
lauric acid
Lebbek
lemongrass
Leptospermum scoparium
lichen
linalool
Litsea
liverwort
lodhtree
Macaranga indica
Mahonia
mangostin
marigold
Marking Nut Tree
melaleuca alternifolia
Melia
Menthol oil
Monolaurin
Morinda
Mountain Pepper
Mustard
Naphthoquinones
Neem tree
nut grass
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
pau d'arco
Pentacyclic triterpenoids
phenolic compounds
phlorotannins
Plectranthus amboinicus
Plumbago zeylanica
Polygodial
polyphenols
Propolis
rosemary
rue
sage
Salvia
Sandalwood
Sapindus mukorossi
schizonepeta
Self-Heal
Soapberry
Sophora
Stereospermum
Storax
Sumac
Tea Tree Oil
Terpinen-4-ol
Terpinolene
Thaumatococcus daniellii
Thiosulfinate
Thuja
Thymol
Tulbaghia
turmeric
Undecylenic acid
Violet
Water Pepper
Winter Savory
Wrightia tinctoria
zanthoxylum
Zingiberene
Other health conditions supported by Water Pepper
Abdominal PainAppetite (deficient)
Arthritis
Backache
Bladder Infection
Blood Poisoning
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (prevention)
Canker Sores
Colds (general)
Colds (prevention)
Colds (with fever)
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Fatigue
Fever
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis
Glands (swollen lymph)
Headache (general)
Headache (tension)
Infection
