Evidence supporting the use of: Butter fat
For the body system: Gall Bladder

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Table of Contents

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Butter fat, primarily in the form of clarified butter (ghee), has a long history of use in traditional medicine systems such as Ayurveda, where it is believed to support digestive health, including the gall bladder. In Ayurveda, ghee is thought to lubricate the digestive tract, promote bile flow, and support the body's ability to process and eliminate fats. This traditional use is based on empirical observation rather than controlled studies.

From a scientific standpoint, there is limited evidence specifically linking butter fat consumption with gall bladder health or function. Butter fat stimulates the release of cholecystokinin (CCK), a hormone that prompts the gall bladder to contract and release bile. However, this is a general physiological response to the ingestion of any dietary fat, not unique to butter fat. There are no robust clinical trials or reviews demonstrating that butter fat can prevent or treat gall bladder diseases such as gallstones or cholecystitis.

In summary, while butter fat is traditionally used to support the gall bladder in certain cultural and historical contexts, the scientific evidence for this specific application is weak. Its role is more about being a dietary fat that prompts normal gall bladder function rather than having any unique supportive properties for the organ itself.

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