Evidence supporting the use of: Enzyme blend
For the body system: Gall Bladder

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Enzyme blends, typically containing proteases, lipases, and amylases, have some scientific basis for supporting digestive processes, including those related to the gall bladder. The gall bladder stores and concentrates bile, which is essential for the digestion and absorption of fats. When the gall bladder is not functioning optimally, fat digestion can be impaired. Enzyme blends that include lipase help break down dietary fats, thereby reducing the digestive burden on the gall bladder and compensating for suboptimal bile activity. Several clinical studies have demonstrated that supplemental digestive enzymes can improve fat digestion and reduce symptoms such as bloating, gas, and steatorrhea in individuals with pancreatic insufficiency and, to a lesser extent, in those with gall bladder dysfunction. However, most enzyme supplements are not a direct treatment for gall bladder disease but rather support general digestive function, which can indirectly benefit gall bladder health. The evidence for enzyme blends specifically supporting the gall bladder is moderate, with most research focusing on general digestion. There is also some traditional use of digestive enzymes in various medical systems, but the primary justification for their use in relation to the gall bladder is scientific, albeit not robustly proven for this specific purpose.

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