Evidence supporting the use of: Enzyme (unspecified)
For the body system: Gall Bladder

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Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Enzymes, particularly those derived from animal or plant sources, have been traditionally used in various cultures to support digestive health, which includes the function of the gall bladder. The gall bladder stores and releases bile to help digest fats, and enzymes—especially lipases—are thought to aid in breaking down dietary fats, potentially reducing the workload on the gall bladder. Historically, enzyme supplements have been recommended in cases of indigestion, bloating, or after gall bladder removal (cholecystectomy) to enhance fat digestion. However, most traditional use is focused on general digestive support rather than directly targeting the gall bladder itself. Modern scientific studies specifically examining the effects of supplemental enzymes on gall bladder function are limited. Some clinical evidence suggests that enzyme replacement, particularly pancreatic enzymes, can improve fat absorption in individuals with compromised digestion (such as those without a gall bladder), but there is not robust, direct evidence showing that generic "enzyme" supplements support or heal the gall bladder as an organ. In summary, the traditional use of enzymes for supporting digestion is well-established, and by extension, this may indirectly benefit gall bladder function, but strong scientific validation specific to the gall bladder is lacking.

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