Indian Sarsaparilla (Hemidesmus indicus) has a long history of use in traditional Ayurvedic medicine. It is often used as a general detoxifier and blood purifier, and some traditional herbalists have associated it with support for the liver and gall bladder, although these associations are not as strong or direct as with some other herbs like turmeric or milk thistle. The rationale in traditional systems is typically based on the herb’s reputed ability to cleanse the body and support digestive health, which is sometimes extrapolated to include the gall bladder since it plays a role in digestion and bile secretion.

However, direct references to Indian Sarsaparilla specifically supporting the gall bladder are limited in both Ayurvedic texts and ethnobotanical literature. Scientific research on Hemidesmus indicus has focused more on its anti-inflammatory, antioxidant, and immunomodulatory properties, with some studies suggesting hepatoprotective effects (liver protection) in animal models. There is little to no direct clinical or preclinical scientific evidence demonstrating a specific benefit for gall bladder function or gall bladder diseases.

In summary, the use of Indian Sarsaparilla for gall bladder support is primarily justified by traditional herbal practices and cultural beliefs about its cleansing properties, rather than by robust scientific validation or detailed historical documentation specifically for gall bladder health.