Evidence supporting the use of: Bur-reed
For the health condition: Gall Bladder (sluggish or removed)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Bur-Reed (Sparganium stoloniferum), known as "San Leng" in Traditional Chinese Medicine (TCM), has a long history of use primarily within the context of TCM. Traditionally, it is utilized for promoting blood circulation, resolving masses, and alleviating pain, rather than specifically for treating gall bladder dysfunction or supporting patients after gall bladder removal. However, in some TCM formulations, Bur-Reed is included in herbal blends that are aimed at addressing conditions associated with "Qi stagnation" or "blood stasis," which practitioners sometimes correlate with sluggish gall bladder function or related digestive complaints. There is little to no direct historical documentation that links Bur-Reed specifically with gall bladder health in Western herbalism or as a standalone remedy for gall bladder issues.
From a scientific perspective, there is very limited research regarding Sparganium stoloniferum's effects on the gall bladder. The available studies focus mainly on its purported anti-tumor and anti-inflammatory properties, and not on biliary function or post-cholecystectomy support. No clinical trials or pharmacological studies have established a benefit of Bur-Reed for gall bladder health or function. Therefore, the use of Bur-Reed for gall bladder support is justified primarily by traditional (TCM) rationale, and the evidence supporting its use for this specific indication is weak (rated 1 out of 5).
More about bur-reed
More about Gall Bladder (sluggish or removed)
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American LiverleafAngelica
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artichoke
atractylodes
avens
Baccharoides anthelmintica
barberry
beet
Berberis (unspecified)
bile
bile acid
bile salt
birch
bitter grass
bitter principals
black nightshade
Boerhavia diffusa
boldo
bovine
Brassica
Bupleurum
bupleurum falcatum
bur-reed
burdock
carqueja
castor oil
chicory
cholic acid
cleavers
colocynth
cornsilk
costus
couch grass
cynarin
dandelion
dehydrocholic acid
Dianthus
duodenal substance
endive
enzymes blend (proprietary)
fat liver oil
fiber
Fumaria parviflora
fumitory
ginger
goldenrod
Hedyotis
Herb Robert
horseradish
Indian bael
Kefir
Kokilaksha
lemon
licorice root
lipase
Milk thistle
Momordica
mustard seed
Myrrh
oregon grape
ox bile
pancreatin
papaya
parsley
pear
peony
phellodendron amurense
phosphatidylcholine
probiotics
punarnava
rockweed
Sete sangrias
Sichuan Lovage
Silybum
silymarin
Solanum indicum
Southern Tsangshu
Taraxacum
Taurocholic acid
Taurodeoxycholic acid
Triphala
turmeric
Varuna
Wax Gourd
Winter Begonia
Wulinshen
