Evidence supporting the use of: Olive Oil
For the health condition: Gall Bladder (sluggish or removed)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Olive oil has traditionally been used in various folk remedies for supporting gallbladder function or as part of so-called "gallbladder flushes," especially for people experiencing biliary "sluggishness" or after gallbladder removal (cholecystectomy). Historical use is largely anecdotal and based on the belief that consuming larger amounts of olive oil stimulates the liver and bile ducts, encouraging bile flow and possibly aiding in the passage of gallstones. However, scientific evidence supporting these claims is minimal. Clinical trials have not demonstrated that olive oil can dissolve gallstones or significantly improve gallbladder function after its removal. Some small studies suggest that dietary fats like olive oil can trigger bile secretion, but this is a normal physiological response and not unique to olive oil. No authoritative guidelines recommend olive oil for gallbladder disease or post-cholecystectomy management. While olive oil is a healthy fat associated with cardiovascular benefits and general digestive health, its role in treating or supporting specific gallbladder conditions is not validated by robust scientific research. Thus, its use in this context is best described as traditional, with little evidence to support efficacy.

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