Evidence supporting the use of: Protein (unspecified)
For the health condition: Gall Bladder (sluggish or removed)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Protein (unspecified) is sometimes considered in the dietary management of individuals with gall bladder dysfunction (such as sluggish gall bladder function) or after cholecystectomy (gall bladder removal). However, the scientific evidence directly linking increased or specific protein intake to improved gall bladder function or adaptation after removal is limited and indirect. After cholecystectomy, the body continues to digest protein normally, as protein digestion primarily relies on gastric and pancreatic enzymes rather than bile. However, some clinicians recommend moderate protein intake as part of a balanced diet post-surgery, as high-fat foods can be poorly tolerated due to continuous, unregulated bile flow into the intestine. There is no robust evidence that protein supplementation specifically aids gall bladder function or compensates for its removal. Most recommendations focus on avoiding high-fat foods and eating smaller, more frequent meals to minimize digestive symptoms. Traditional or historical use of protein for gall bladder health is not well documented. Thus, while protein remains an important macronutrient for overall health, its targeted use for supporting or treating gall bladder sluggishness or absence is not strongly supported by scientific studies, and any recommendations are based more on general nutritional principles rather than condition-specific research.

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