Evidence supporting the use of: Fiber blend (proprietary)
For the health condition: Gas and Bloating

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Fiber blends, typically composed of soluble and insoluble fibers such as psyllium husk, inulin, oat fiber, or other plant-derived fibers, have a moderate level of scientific support for their use in managing gas and bloating. Dietary fibers work by normalizing bowel movements, increasing stool bulk, and promoting the growth of beneficial gut bacteria. Soluble fibers can be fermented by colonic bacteria, leading to the production of short-chain fatty acids that support gut health. However, this fermentation process can also initially lead to increased gas production and bloating in some individuals, particularly those unaccustomed to higher fiber intakes or those with underlying gastrointestinal sensitivities (e.g., irritable bowel syndrome). Clinical studies have shown that, over time, regular fiber intake can help regulate digestion and reduce symptoms of bloating and discomfort in some people, especially in cases of constipation-related bloating. For example, psyllium has been shown in randomized controlled trials to improve stool consistency and frequency, which can indirectly reduce feelings of bloating. On the other hand, some fibers, such as inulin or certain oligosaccharides, may exacerbate gas and bloating due to rapid fermentation, especially at higher doses. In summary, while fiber blends have a scientific rationale and some clinical support for improving overall digestive health and relieving constipation-related bloating, their effects on gas and bloating can vary significantly based on the type of fiber and individual tolerance. Gradual introduction and adequate hydration are recommended to minimize adverse effects.

More about fiber blend (proprietary)
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Other ingredients used for Gas and Bloating

artichoke
chamomile
dandelion
fennel
fenugreek
ginger
licorice root
peppermint oil
slippery elm bark
turmeric
alpha-galactosidase
Agastache
alpinia galangal
Amomum
amylase
Angelica
Angostura
anise
Antifoam agent
Apple Cider Vinegar
Actinidin
activated charcoal
Aerva lanata
Agrimonia pilosa
Agrimony
akebia
allspice
apple
Arrowroot
Asafoetida
Asam gelugor
atractylodes
bacillus coagulans
Bacteria
Bael
Bayleaf
Belamcanda
Belleric myrobalan
benegut perilla (proprietary)
bentonite
Bergenia
beta-pinene
Bicarbonate
Bifidobacterium
Bifidobacterium animalis
bifidobacterium lactis
bifidobacterium longum
bile salt
Bitter Grass
Bitter principals
Black Nightshade
black pepper
black salt
Blackthorn
boldo
Borassus aethiopum
Borassus Palm
Borneol
Bottle gourd
acacia
Ajuga
alginic acid
American Liverleaf
Anamu
banana
basil
bifidobacterium bifidum
bifidobacterium infantis
birch
Blue Flag
butyric acid
bасора
caesalpinia crista
camphor oil
capsicum
caraway
cardamom
Carob
cascara sagrada
cayenne pepper
cellulase
Centaury
chen pi
Cinnamomum
cinnamon
coating
coconut milk
commiphora
cucumber
dogwood
elecampane
enzymes blend (proprietary)
fern
ferula assafoetida
fiber blend (proprietary)
flowering quince
fructooligosaccharides (FOS)
fumaria parviflora
fungal enzymes blend (proprietary)
Galangal
Garlic
gentian root
geranium
goldenrod
greek mountain tea
green banana
hedychium spicatum
horehound
horseradish
hyssop
Indian bael
inula racemosa
isomalto-oligosaccharide
lactobacillus gasseri
lemon
lipase
lovage
mastic gum
menthol oil
microbial enzymes (proprietary)
mint
morinda
Mustard
neem tree
okra
oregano
pancreatin
parsley
paw paw
pear
pineapple
polyphenols
Potash
prebiotic blend (proprietary)
prickly ash
Prickly Pear Cactus
psyllium
quassia
queen of the meadow
raspberry
rhubarb root
sage
schizonepeta
Sichuan pepper
Snakeroot (unspecified)
spearmint leaf
sweet flag
tangerine
trichosanthes
triphala
Vinegar
wasabia japonica
wintergreen
wood betony
xylanase
yarrow
zanthoxylum