Evidence supporting the use of: Pomegranate
For the health condition: Gastritis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pomegranate (Punica granatum) has a long history of use in traditional medicine systems, particularly in Ayurveda, Unani, and traditional Persian medicine. These systems have employed pomegranate—especially its peel, rind, and juice—as a remedy for various gastrointestinal ailments, including gastritis. The rationale behind its use is often attributed to its astringent properties, which are believed to help soothe inflamed mucous membranes of the stomach and reduce irritation. Pomegranate is also thought to have antimicrobial and anti-inflammatory effects, which may contribute to its traditional application in managing gastritis symptoms.

However, scientific evidence supporting the use of pomegranate specifically for gastritis remains limited. While several in vitro and animal studies have demonstrated that pomegranate extracts possess anti-inflammatory, antioxidant, and antimicrobial properties, direct clinical trials in humans with gastritis are scarce. Some studies suggest that pomegranate polyphenols can inhibit the growth of Helicobacter pylori, a bacterium implicated in the development of gastritis and peptic ulcers, but these findings have not been robustly confirmed in large-scale human studies. Therefore, while tradition strongly supports its use, scientific validation is preliminary, and more rigorous clinical research is needed to confirm efficacy and safety for this specific condition.

More about pomegranate
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Other ingredients used for Gastritis

allspice
aloe vera
amino acids
green chiretta
anthocyanins
apple
apricot
arjun tree
artichoke
astragalus
bacillus clausii
bacillus coagulans
bamboo
barberry
barley
basil
beet
myrobalan
benegut perilla (proprietary)
berberine
berry flavor
beta caryophyllene
beta-pinene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
black cumin
black garlic
radish
blackberry
Indian frankincense
bromelain
rice
brussel sprouts
bupleurum falcatum
camu camu
cassia bark
cat's claw
catechins
catjang cowpea
cauliflower
chaga mushroom
chamomile
chen pi
chia seed
chicory
Chinese salvia root
chlorophyll
chokeberry
cinnamon
coating
coconut milk
colostrum
Coptis chinensis
cucumber
turmeric
dandelion
melon
epigallocatechin gallate (EGCG)
fennel
fenugreek
flavonols
fructooligosaccharides (FOS)
gelatin
gentian root
ginger
ginseng
gooseberry
gotu kola
grape
greek mountain tea
green banana
green tea
heartwood
hesperetin
hibiscus
Indian tinospora
Japanese sophora
jujube
kudzu
l-cysteine
l-glutamine
l-glycine
lactobacillus acidophilus
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lemon
licorice root
liquid liver fractions
lovage
luteolin
magnesium
mango
mangosteen
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
milk
mint
moringa
n-acetyl-cysteine (NAC)
oat
okra
olive
ophiopogon root
oregano
oregon grape
parsley
pear
pectin
perilla
phellodendron amurense
phospholipids
plantain
plum fruit
pollen
pomegranate
pomelo
prebiotic blend (proprietary)
butyric acid
pumpkin
quail egg
quercetin
raspberry
redcurrant
reishi mushroom
rhubarb root
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
starch
strawberry
streptococcus thermophilus
triphala
almond fruit
vegetable blend (proprietary)
vitamin C
seaweed
watercress
watermelon
wheat grass
mulberry
zhejiang fritillary
zinc
bentonite
yellow root
oryza
tangerine
typhonium
hyssop
cardamom
atractylodes
papaya
Indian bael
enicostemma littorale
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
commiphora
holarrhena antidysenterica
paederia foetida
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
picrorhiza kurroa
rubia cordifolia
swertia
bee pollen
chaff flower
peony
lingusticum wallichii
prickly ash
morus
elecampane
root tuber
chrysanthemum
haliotis
amber
flowering quince
dioscorea
fern
ganoderma
sweet flag
sweetgums
morinda
trichosanthes
zanthoxylum
birch
sheep's sorrel
royal jelly
queen of the meadow
polyphenols
caraway
anemarrhena asphodeloides
purslane
fulvic acid
coix
aster root
gentiana macrophylla
peach
noni
wood betony
biota seed
goji berry
paw paw
Sichuan pepper
alginic acid
algae
indigo leaves
cayenne pepper
ashitaba
soursop
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Arugula
Arjuna
akebia
Apple Cider Vinegar
Agastache
Ardisia
Angelica
acacia
Agrimony
Apigenin
Aronia melanocarpa
Allicin
Auricularia
Anamu
Amomum
Albizia
Asafoetida
Ajuga
Aucubin
Andrographolide
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Arrowroot
Adzuki bean
Alsonia scholaris
Agrimonia pilosa
Acemannan
Algin
Alliin
Alisma
Ananain
Abuta
Allium tuberosum
Amor seco
Arani
Atractylone
Bee Propolis
Black Seed
Bifidobacterium
Buttermilk
Baphicacanthus cusia
Blackthorn
Broussonetia
bergenin
Breadnut
Bicarbonate
Blepharis
Balsam
Brassica
Boswellic Acid
Bayleaf
Belleric myrobalan
Butea monosperma
Barleria
Berberis (unspecified)
Big Quaking Grass
Bitter Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Boswellia
Baccharoides anthelmintica
Banyan
Bur-Reed
black salt
Bifidobacterium animalis
Black Nightshade
Bombax
Borassus Palm
Buddha's Hand
Borassus aethiopum
Bitter principals
Bacteria
Blue-Green Alage
banana
Baobab
Bifidobacteria
Bupleurum
Bacillus
Baicalin
Bassia scoparia
Balloon Flower
Belamcanda
Bergenia
Bignay
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Centaury
Camellia sinensis
Centella triterpenes
Chinese Silkvine
Caryophyllene
Casearia esculenta
Cinnamomum
Carqueja
Chervil
Clerodendrum trichotomum
Cloudberry
Cucurbita
Chebulic acid
coconut oil
Codonopsis
Coriander
Clerodendrum phlomidis
Cactus
Carvacrol
Centaurium erythraea
Cyathula
Citron
Chinese Fleeceflower
Carry Me Seed
Chlorophytum
Cyclanthera pedata
Centella asiatica
Coca
Capers
Chanca Piedra
Cinnamic Acid
Chard
Cinidium
Campylandra fimbriata
Chenopodium
Colombo
Centipeda
Cistus
Copalchi
Corktree
Cubeb
Curcuma
Carob
Cabbage
Chirata
Cha de bugre
Chaenomeles lagenaria
Carlina
Calamus
Cherimoya
Chondracanthus chamissoi
Chestnut
Cosmos
Chebulinic acid
Cassava
Costus
Carthamus
Colocynth
cola nut
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Dragonhead
Dill
Dolichos
Date
Dichrostachys glomerata
Erythropalum scandens
Empresstree
Erodium cicutarium
English Horsemint
Euryale seed
Emblicanin
Echinodorus
Eupatorium
Euphorbia
Embelia
Emodin
Fig
Fiber
Flavonones
Goldthread
Garlic
Galangal
Iris
Lotus
Lily
Little ironweed
Mustard
Mallow
Milk Protein
Oak
Orchid
Potato
Prickly Pear Cactus
Quince
Rose
Rhubarb
Snakeroot (unspecified)
Squash
Sumac
walnut
Zucchini

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