Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Queen of the meadow (Filipendula ulmaria, also known as meadowsweet) has a long tradition of use in European herbal medicine, particularly for digestive complaints such as gastritis. Historically, meadowsweet was used to soothe the stomach and reduce inflammation, owing to its content of salicylates (natural compounds related to aspirin), tannins, and flavonoids. These constituents are believed to provide mild anti-inflammatory, astringent, and protective effects on the gastric mucosa.

Traditional herbalists valued meadowsweet for its ability to ease symptoms like heartburn, hyperacidity, and mild gastritis. The plant’s mucilaginous and astringent properties were thought to form a protective coating over the stomach lining, helping to reduce irritation. Nicholas Culpeper, a prominent 17th-century herbalist, recommended it for “griefs of the stomach” and similar complaints.

While there is some experimental evidence suggesting that extracts of Filipendula ulmaria may have gastroprotective and anti-inflammatory effects in animal models, robust clinical trials in humans are lacking. Thus, its use for gastritis is primarily justified by historical and traditional uses, with limited scientific validation. Most modern herbal texts still list meadowsweet as a gentle remedy for mild gastritis and gastric irritation, but recommend caution due to its salicylate content, especially in people with aspirin sensitivity or bleeding disorders.

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