Relationship: Gastritis and vitamin C

Evidence supporting the use of: Vitamin C
For the health condition: Gastritis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin C has been studied for its potential role in supporting or treating gastritis, particularly because of its antioxidant properties and involvement in mucosal healing. Gastritis often results from infection with Helicobacter pylori, nonsteroidal anti-inflammatory drug (NSAID) use, or other irritants that damage the gastric mucosa. Scientific interest in vitamin C for gastritis is partly based on its ability to scavenge free radicals, reduce oxidative stress, and potentially modulate inflammatory responses in the gastric lining.

Some clinical and observational studies have shown that patients with gastritis and peptic ulcer disease often have lower levels of vitamin C in their gastric juice and plasma. Research indicates that vitamin C may inhibit the growth of H. pylori and enhance the efficacy of eradication therapies. For example, a few small trials report that vitamin C supplementation can improve gastric mucosal healing and reduce oxidative damage. However, these studies are limited in number, size, and methodological quality. A 2015 review in the World Journal of Gastroenterology summarized that while vitamin C supplementation may have adjunctive benefits, evidence is insufficient for routine use in gastritis management.

In summary, the use of vitamin C for gastritis is based on plausible biological mechanisms and limited clinical research, but robust, large-scale trials are lacking. Its role is best considered adjunctive rather than primary therapy, and its evidence level is modest (rated 2/5).

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Other ingredients used for Gastritis

allspice
aloe vera
amino acids
green chiretta
anthocyanins
apple
apricot
arjun tree
artichoke
astragalus
bacillus clausii
bacillus coagulans
bamboo
barberry
barley
basil
beet
myrobalan
benegut perilla (proprietary)
berberine
berry flavor
beta caryophyllene
beta-pinene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
black cumin
black garlic
radish
blackberry
Indian frankincense
bromelain
rice
brussel sprouts
bupleurum falcatum
camu camu
cassia bark
cat's claw
catechins
catjang cowpea
cauliflower
chaga mushroom
chamomile
chen pi
chia seed
chicory
Chinese salvia root
chlorophyll
chokeberry
cinnamon
coating
coconut milk
colostrum
Coptis chinensis
cucumber
turmeric
dandelion
melon
epigallocatechin gallate (EGCG)
fennel
fenugreek
flavonols
fructooligosaccharides (FOS)
gelatin
gentian root
ginger
ginseng
gooseberry
gotu kola
grape
greek mountain tea
green banana
green tea
heartwood
hesperetin
hibiscus
Indian tinospora
Japanese sophora
jujube
kudzu
l-cysteine
l-glutamine
l-glycine
lactobacillus acidophilus
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lemon
licorice root
liquid liver fractions
lovage
luteolin
magnesium
mango
mangosteen
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
milk
mint
moringa
n-acetyl-cysteine (NAC)
oat
okra
olive
ophiopogon root
oregano
oregon grape
parsley
pear
pectin
perilla
phellodendron amurense
phospholipids
plantain
plum fruit
pollen
pomegranate
pomelo
prebiotic blend (proprietary)
butyric acid
pumpkin
quail egg
quercetin
raspberry
redcurrant
reishi mushroom
rhubarb root
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
starch
strawberry
streptococcus thermophilus
triphala
almond fruit
vegetable blend (proprietary)
vitamin C
seaweed
watercress
watermelon
wheat grass
mulberry
zhejiang fritillary
zinc
bentonite
yellow root
oryza
tangerine
typhonium
hyssop
cardamom
atractylodes
papaya
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enicostemma littorale
alpinia galangal
clerodendrum indicum
ferula assafoetida
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pistacia integerrima gall
punarnava
commiphora
holarrhena antidysenterica
paederia foetida
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
picrorhiza kurroa
rubia cordifolia
swertia
bee pollen
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peony
lingusticum wallichii
prickly ash
morus
elecampane
root tuber
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haliotis
amber
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fern
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morinda
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zanthoxylum
birch
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royal jelly
queen of the meadow
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caraway
anemarrhena asphodeloides
purslane
fulvic acid
coix
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gentiana macrophylla
peach
noni
wood betony
biota seed
goji berry
paw paw
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alginic acid
algae
indigo leaves
cayenne pepper
ashitaba
soursop
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
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walnut
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Abrasions
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Addictions (general remedies for)
Addison's Disease
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Aging (prevention)
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Chemical Poisoning
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Fatigue
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Free Radical Damage
Gall Stones
Gastritis
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Urinary Tract Infections
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Varicose Veins
Warts
Wounds and Sores
Wrinkles

Products containing vitamin C

Health Concerns

Brands

Evidence supporting the use of: Vitamin C
For the health condition: Gastritis

Table of Contents

Synopsis

Other ingredients used for Gastritis

Other health conditions supported by vitamin C

Products containing vitamin C

Health Concerns

Brands

Evidence supporting the use of: Vitamin CFor the health condition: Gastritis

Table of Contents

Synopsis

Other ingredients used for Gastritis

Other health conditions supported by vitamin C

Products containing vitamin C

Evidence supporting the use of: Vitamin C
For the health condition: Gastritis