Evidence supporting the use of: Bioflavonoid
For the health condition: Gingivitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bioflavonoids, also known as flavonoids, are polyphenolic compounds found in many fruits and vegetables. Their use in supporting or treating gingivitis is primarily based on their antioxidant, anti-inflammatory, and antimicrobial properties. Several small-scale clinical studies and laboratory investigations have explored their efficacy in oral health, including gingivitis. For example, hesperidin, quercetin, and rutin—types of bioflavonoids—have demonstrated benefits in reducing gum inflammation and oxidative stress in in vitro and animal models. Some human trials have shown that bioflavonoid-containing gels or mouthwashes can reduce gingival bleeding and plaque accumulation, but these studies are generally limited in size and methodological quality.

Currently, there is modest scientific validation for the adjunctive use of bioflavonoids in gingivitis management. The evidence is not robust enough to recommend bioflavonoids as a first-line therapy; rather, they are sometimes used as a supplement to standard care (such as professional cleaning and good oral hygiene). Major dental guidelines do not list bioflavonoids as a standard treatment for gingivitis. More comprehensive, high-quality clinical trials are needed to establish efficacy and safety. In summary, while there is some scientific evidence supporting their use, it is limited and not definitive.

More about Bioflavonoid
More about Gingivitis

Other ingredients used for Gingivitis

ajoene
aloe vera
anthocyanins
basil
myrobalan
betel
bifidobacterium bifidum
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
black pepper
black walnut
blackberry
Indian frankincense
bromelain
cat's claw
catechins
chamomile
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coating
coconut milk
Coptis chinensis
turmeric
epigallocatechin gallate (EGCG)
flavonols
ginger
goldenseal
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
oregon grape
parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
menthol oil
aster root
paw paw
white oak
melaleuca alternifolia
enzymes blend (proprietary)
cayenne pepper
geranium
Avens
Apple Cider Vinegar
Alpha-terpineol
Ardisia
acacia
Allicin
Anamu
Ajuga
Alpha Hydroxy Acids
American Liverleaf
Asam gelugor
anthocyanidins
Acemannan
Ananain
Allium tuberosum
Amor seco
Arani
Bee Propolis
Black Seed
Babchi
Baphicacanthus cusia
Broussonetia
Blepharis
Balsam
Boswellic Acid
Bayleaf
Butea monosperma
Barleria
Bitter Grass
Bee hive
Banyan
Bioflavonoids
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Borneol
Camellia sinensis
Caryophyllene
Calendula
Cinnamomum
Clerodendrum trichotomum
Chlorophyllin
coconut oil
Carvacrol
Cajuput
Centella asiatica
Centipeda
Cistus
Corktree
Costus
Carthamus
Copaiba Oil
Celosia
Dianthus
Dichrostachys glomerata
Ellagic Acid
Empresstree
Elephant's Head
Euphorbia
Eugenol
Flavonones
Garlic
Galangal
Mustard
Mallow
Metal Salt
Sumac
Zucchini

Products containing Bioflavonoid

We currently have no products on Vitabase that contain this ingredient.