Evidence supporting the use of: Flavans
For the health condition: Gingivitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Flavans, a subclass of flavonoids found in various plants (notably in cocoa, tea, and certain fruits), have been investigated for their potential oral health benefits, including the management of gingivitis. The proposed mechanism relates to their antioxidant, anti-inflammatory, and antimicrobial activities, which could theoretically reduce gingival inflammation and inhibit the growth of pathogenic bacteria implicated in periodontal disease.

Several in vitro and animal studies have demonstrated that flavans can inhibit the growth of oral pathogens such as Porphyromonas gingivalis and reduce inflammatory markers associated with gingivitis. Human studies, however, are limited. Some small clinical trials using flavan-rich extracts (such as green tea catechins or cocoa polyphenols) in mouth rinses or chewing gums have reported modest reductions in gingival bleeding and plaque scores. For example, randomized controlled trials with green tea catechin-containing products have shown some beneficial effects on gingivitis severity and bacterial load, although the studies are generally small and of short duration.

Overall, while there is some scientific basis for the use of flavans in supporting gingival health, the clinical evidence is preliminary and not robust. More large-scale, well-designed human trials are needed to firmly establish efficacy. Thus, the evidence supporting the use of flavans for gingivitis can be considered weak to moderate at best.

More about flavans
More about Gingivitis

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alpha-terpineol
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anamu
ananain
anthocyanidins
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babchi
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balsam
banyan
Baphicacanthus cusia
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bee hive
bee pollen
bee propolis
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bio ecolian (proprietary)
bioflavonoids
bitter grass
black garlic
black nightshade
black pepper
black seed
black walnut
blackberry
blackboard tree
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Borassus aethiopum
borassus palm
borneol
Boswellic Acid
bromelain
Broussonetia
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Caesalpinia crista
cajuput
Calendula
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Carthamus
carvacrol
caryophyllene
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catechins
cayenne pepper
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chamomile
chlorophyllin
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citrus sinensis (proprietary)
Clerodendrum trichotomum
coconut milk
coconut oil
commiphora
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corktree
costus
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elephant\'s head
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empresstree
enzymes blend (proprietary)
epigallocatechin gallate (EGCG)
eugenol
Euphorbia
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ferula assafoetida
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flavonols
flavonones
frankincense
fucoidan
fulvic acid
Galangal
Gallesia
gallic acid
Gambir
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genipap
geraniol
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gotu kola
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gum
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iridoid glycosides
iridoids
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isoquinoline alkaloids
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labrador tea
lactiplantibacillus plantarum
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rosmarinic acid
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Products containing flavans

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