Evidence supporting the use of: Fulvic acid
For the health condition: Gingivitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Fulvic acid has a long history of use in traditional medicine, particularly within Ayurvedic and other Eastern healing systems, where it is often found as a component of shilajit. In these systems, fulvic acid and shilajit have been used for their purported general health-promoting properties, including anti-inflammatory and antimicrobial effects. These attributes are relevant to conditions like gingivitis, where inflammation and microbial overgrowth are key features. Anecdotal and traditional reports suggest that fulvic acid can help reduce gum inflammation and promote oral healing, but these claims are primarily rooted in historical practice rather than robust scientific evaluation.

From a scientific perspective, there are very limited studies specifically examining fulvic acid's effects on gingivitis. Some in vitro and animal studies have shown that fulvic acid possesses anti-inflammatory and antimicrobial properties, which could theoretically benefit oral health and gingivitis. For example, fulvic acid has demonstrated the ability to inhibit the growth of certain bacteria commonly implicated in oral diseases and to modulate inflammatory responses. However, direct clinical trials evaluating its efficacy for gingivitis in humans are lacking. As such, while the traditional use is notable and there is some mechanistic rationale, the supporting evidence is weak and does not meet modern standards for clinical validation.

In summary, fulvic acid's use for gingivitis is primarily supported by traditional practices with only preliminary scientific support. High-quality clinical studies are needed to confirm its safety and effectiveness for this specific oral health application.

More about fulvic acid
More about Gingivitis

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ajoene
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basil
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bifidobacterium longum
bio ecolian (proprietary)
bisabolol
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catechins
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turmeric
epigallocatechin gallate (EGCG)
flavonols
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goldenseal
gooseberry
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grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
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parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
menthol oil
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paw paw
white oak
melaleuca alternifolia
enzymes blend (proprietary)
cayenne pepper
geranium
Avens
Apple Cider Vinegar
Alpha-terpineol
Ardisia
acacia
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anthocyanidins
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Black Seed
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Boswellic Acid
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Banyan
Bioflavonoids
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Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Blue-Green Alage
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benzyl isothiocyanate
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Calendula
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Chlorophyllin
coconut oil
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Products containing fulvic acid