Indian mallow (Abutilon indicum) has been used in traditional Ayurvedic medicine for various ailments, including oral health issues such as gingivitis. In Ayurveda, formulations containing Indian mallow are believed to possess anti-inflammatory and antimicrobial properties, which are thought to help reduce gum inflammation and infection. Historical texts and folk medicine practices describe the use of its leaves and roots in mouth rinses or pastes for maintaining oral hygiene and treating gum diseases.

However, the scientific evidence supporting the use of Indian mallow specifically for gingivitis is limited. While some in vitro studies have indicated that extracts of Abutilon indicum possess general antimicrobial activity, including effects against certain oral pathogens, there is a lack of robust clinical trials or systematic studies directly validating its efficacy in treating gingivitis in humans. The traditional use is therefore primarily justified by historical practice rather than modern clinical research. In summary, while Indian mallow is traditionally used for supporting gum health and treating gingivitis, current scientific validation is minimal, and further research is needed to confirm its effectiveness for this specific condition.