Evidence supporting the use of: Labrador Tea
For the health condition: Gingivitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Labrador Tea (*Rhododendron groenlandicum*, formerly *Ledum groenlandicum*) has a history of traditional use among Indigenous peoples in North America for a variety of ailments, including oral and throat issues. In the context of gingivitis, its use is primarily rooted in traditional medicine rather than scientific validation. Ethnobotanical records indicate that the leaves of Labrador Tea were used in decoctions or infusions as mouth rinses to soothe inflamed gums, mouth sores, and sore throats. This practice was based on the plant’s reputed anti-inflammatory and antiseptic properties, which are mainly attributed to the presence of compounds such as essential oils (including ledol) and flavonoids.

However, there is a lack of robust scientific research specifically evaluating Labrador Tea’s efficacy or safety in the treatment or prevention of gingivitis. Published clinical trials or in vitro studies directly assessing its effects on oral pathogens, gum inflammation, or periodontal health are absent in the scientific literature. The available evidence supporting its use for gingivitis is thus based on traditional knowledge and anecdotal reports, rather than on modern biomedical research. As such, while it has been traditionally employed for oral health, there is currently insufficient scientific evidence to support or refute its effectiveness or safety for this condition.

More about Labrador Tea
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bifidobacterium longum
bio ecolian (proprietary)
bisabolol
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epigallocatechin gallate (EGCG)
flavonols
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onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
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lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
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parsley
peppermint oil
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schizonepeta
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specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
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typhonium
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ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
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Ardisia
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anthocyanidins
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Bioflavonoids
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Borassus Palm
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Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Borneol
Camellia sinensis
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Calendula
Cinnamomum
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Chlorophyllin
coconut oil
Carvacrol
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Products containing Labrador Tea

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