Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Morinda citrifolia, commonly known as noni, has a long history of traditional use in various cultures, particularly in Polynesia and Southeast Asia, for a range of medicinal applications. Among these, oral health and the treatment of gum diseases like gingivitis are noted in ethnomedicinal records. Traditional practitioners have used noni leaves and fruit extracts as mouth rinses or topical applications to soothe inflamed gums, reduce oral microbial load, and promote overall oral hygiene. The rationale for its use is primarily based on the plant’s perceived antimicrobial and anti-inflammatory properties, which are key in managing gingivitis. Some in vitro studies support that noni extracts can inhibit the growth of bacteria implicated in periodontal disease, and there are animal studies showing anti-inflammatory effects. However, well-designed clinical trials in humans specifically assessing Morinda's efficacy in treating gingivitis are limited. A few small-scale studies and case reports suggest some benefit, but the evidence is not robust or conclusive. Therefore, while Morinda (noni) is used for gingivitis based on traditional knowledge and there are plausible biological mechanisms, scientific validation is still emerging and limited. The evidence supporting its use is best rated as modest (2/5), reflecting a basis in tradition with emerging but not definitive scientific backing.

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