Evidence supporting the use of: Tannins (mixed)
For the health condition: Gingivitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tannins, a class of polyphenolic compounds found in various plants, have a long history of use in traditional medicine for treating oral and dental conditions, including gingivitis. In traditional practices, especially within herbal medicine systems such as Ayurveda and Traditional Chinese Medicine, tannin-rich plant extracts (like those from oak bark, witch hazel, or certain teas) have been used for their astringent properties to reduce gum inflammation and bleeding. The astringency of tannins is believed to help tighten gum tissue and reduce exudation, thereby inhibiting the growth of bacteria and soothing inflamed tissues.

Scientific validation for the use of mixed tannins in the treatment of gingivitis is limited. Some in vitro and small-scale clinical studies suggest that tannins can exert antimicrobial effects against oral pathogens and may inhibit plaque formation, which is central to gingivitis development. However, most of these studies use isolated tannins or tannin-rich plant extracts rather than "mixed tannins" as a defined pharmacological entity. There is insufficient high-quality clinical evidence (randomized controlled trials) to strongly support tannins as a standard treatment for gingivitis. The use of tannins for this purpose is primarily justified by their traditional application and some supportive, but not definitive, experimental data.

More about Tannins (mixed)
More about Gingivitis

Other ingredients used for Gingivitis

ajoene
aloe vera
anthocyanins
basil
myrobalan
betel
bifidobacterium bifidum
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
black pepper
black walnut
blackberry
Indian frankincense
bromelain
cat's claw
catechins
chamomile
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coating
coconut milk
Coptis chinensis
turmeric
epigallocatechin gallate (EGCG)
flavonols
ginger
goldenseal
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
oregon grape
parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
menthol oil
aster root
paw paw
white oak
melaleuca alternifolia
enzymes blend (proprietary)
cayenne pepper
geranium
Avens
Apple Cider Vinegar
Alpha-terpineol
Ardisia
acacia
Allicin
Anamu
Ajuga
Alpha Hydroxy Acids
American Liverleaf
Asam gelugor
anthocyanidins
Acemannan
Ananain
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Bee Propolis
Black Seed
Babchi
Baphicacanthus cusia
Broussonetia
Blepharis
Balsam
Boswellic Acid
Bayleaf
Butea monosperma
Barleria
Bitter Grass
Bee hive
Banyan
Bioflavonoids
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Borneol
Camellia sinensis
Caryophyllene
Calendula
Cinnamomum
Clerodendrum trichotomum
Chlorophyllin
coconut oil
Carvacrol
Cajuput
Centella asiatica
Centipeda
Cistus
Corktree
Costus
Carthamus
Copaiba Oil
Celosia
Dianthus
Dichrostachys glomerata
Ellagic Acid
Empresstree
Evodia
Elephant's Head
Euphorbia
Eugenol
Ficus religiosa
Flavans
Flavonones
Garlic
Galangal
Mustard
Mallow
Metal Salt
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Zucchini

Products containing Tannins (mixed)

We currently have no products on Vitabase that contain this ingredient.