Evidence supporting the use of: Vitamin E (unspecified tocopheryl acetate)
For the health condition: Gingivitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Vitamin E (commonly as tocopheryl acetate) has traditionally been used as a supportive treatment for gingivitis, primarily due to its antioxidant properties and purported role in promoting tissue healing. The historical rationale is that as an antioxidant, Vitamin E can help counteract oxidative stress and inflammation in the gums, which are hallmarks of gingivitis. Some dental practitioners have recommended topical application of Vitamin E oil or capsules to the gums in cases of mild gingival inflammation, drawing on anecdotal reports and small-scale, early studies.
However, robust scientific evidence to support the effectiveness of Vitamin E (especially as unspecified tocopheryl acetate) for gingivitis is limited. A few small clinical trials and animal studies have examined the effect of topical or systemic Vitamin E on gingival health, but results are inconsistent and often methodologically weak. Most systematic reviews and authoritative dental guidelines do not include Vitamin E as a recommended treatment for gingivitis owing to the lack of high-quality, large-scale randomized controlled trials.
In summary, while Vitamin E has a traditional role in oral care and some limited evidence of benefit due to its antioxidant effect, current scientific validation is weak. Its use for gingivitis is primarily based on tradition and theoretical benefit rather than solid clinical research.
More about Vitamin E (unspecified tocopheryl acetate)
More about Gingivitis
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ajoenealoe vera
anthocyanins
basil
myrobalan
betel
bifidobacterium bifidum
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
black pepper
black walnut
blackberry
Indian frankincense
bromelain
cat's claw
catechins
chamomile
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
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coconut milk
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turmeric
epigallocatechin gallate (EGCG)
flavonols
ginger
goldenseal
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
oregon grape
parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
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paw paw
white oak
melaleuca alternifolia
enzymes blend (proprietary)
cayenne pepper
geranium
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Apple Cider Vinegar
Alpha-terpineol
Ardisia
acacia
Allicin
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Alpha Hydroxy Acids
American Liverleaf
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anthocyanidins
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Black Seed
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Broussonetia
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Boswellic Acid
Bayleaf
Butea monosperma
Barleria
Bitter Grass
Bee hive
Banyan
Bioflavonoids
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Borneol
Camellia sinensis
Caryophyllene
Calendula
Cinnamomum
Clerodendrum trichotomum
Chlorophyllin
coconut oil
Carvacrol
Cajuput
Centella asiatica
Centipeda
Cistus
Corktree
Costus
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Celosia
Dianthus
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Elephant's Head
Euphorbia
Eugenol
Flavonones
Garlic
Galangal
Mustard
Mallow
Metal Salt
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Zucchini
Other health conditions supported by Vitamin E (unspecified tocopheryl acetate)
Age SpotsAging (prevention)
Alzheimer's Disease
Breast Lumps
Cataracts
Dementia
Dermatitis
Eczema
Eye Problems
Free Radical Damage
Gingivitis
Inflammation