Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Isothiocyanates are compounds found in cruciferous vegetables such as broccoli, Brussels sprouts, and cabbage. They have been widely studied for their biological effects, particularly in relation to cancer prevention and detoxification processes. The glandular system, which includes hormone-producing glands such as the thyroid, adrenal, and pituitary glands, can be influenced by isothiocyanates primarily due to their impact on hormone metabolism and detoxification enzymes. Scientific studies suggest that isothiocyanates, especially sulforaphane and indole-3-carbinol, can modulate enzymatic pathways involved in the metabolism of estrogens and other hormones, potentially reducing the risk of hormone-dependent cancers (e.g., breast and prostate cancer). They are also known to induce phase II detoxification enzymes, which help the body process and eliminate toxins, indirectly supporting glandular health. Some in vitro and animal studies show that isothiocyanates can influence thyroid function, though excessive intake may suppress thyroid hormone synthesis due to inhibition of iodine uptake. Overall, while there is substantial scientific evidence pointing to the broad health benefits of isothiocyanates and their impact on hormone metabolism and detoxification, direct evidence for their use in broadly “supporting the glandular system” in humans is moderate and somewhat indirect. More clinical research is needed to establish specific benefits for each gland. Thus, a moderate rating is warranted based on current evidence.

More about Isothiocyanates
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7-Keto-DHEA
adrenal cortex
alfalfa
amino acids
ashwagandha
astragalus
waterhyssop
basil
black cohosh
sesame
bovine
bovine kidney
bovine liver
bovine pancreas
broccoli
brussel sprouts
bupleurum falcatum
bасора
caterpillar mushroom
chaga mushroom
chaste tree
cinnamon
coenzyme Q10 (CoQ10)
colostrum
Coptis chinensis
cordyceps
cowage seed
turmeric
turmeric
dandelion
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
eleuthero
fennel
forskohlii root
fruit and vegetable blend (proprietary)
gamma linolenic acid (GLA)
garlic bulb
ginseng
gokhru
gooseberry
greek mountain tea
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green tea
greens blend (proprietary)
guayusa
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iodine
iron
jujube
kale
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l-tryptophan
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lavender
licorice root
linoleic acid (LA)
liquid liver fractions
lophatherum leaf
maca
magnesium
maitake mushroom
manganese
melatonin
milk thistle
moringa
motherwort
nettle
niacin (vitamin B3)
oleanolic acid
omega-6 fatty acids
pantothenic acid (vitamin B5)
parsley
phytocannabinoids
pregnenolone
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
rehmannia glutinosa
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riboflavin (vitamin B2)
rose oil
sage
saw palmetto
scrophularia root
selenium
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vitamin A
vitamin B
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bee pollen
lingzhi
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oriental arborvitae
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polyphenols
trace minerals
anemarrhena asphodeloides
noni
hypothalamus
herbal blend (proprietary)
algae
thyroid substance
ashitaba
bladderwrack
7,8-Dihydroxyflavone
Aralia
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Anamarrhena
Ajuga
Ascophyllum nodosum
Asteracea
Acemannan
Agnuside
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Anemarrhena
Animal protein
Blue Cohosh
Black Seed
Babchi
Bidens pilosa
Brown Algae
Brassica
Beef
Beef liver
Barleria
Berberis (unspecified)
Bovine Protein
Bulbine natalensis
Brazil nut
Banyan
Barbasco
Bee products
Babassu
Bupleurum
Camellia sinensis
Cinnamomum
Clary sage
Chinese Mountain Ant
Cucurbita
Cod Liver Oil
Codonopsis
Cruciferous
Cyanotis Vaga
Chinese Thoroughwax
Ceanothus integerrimus
Celastrus
Canscora
Didymocarpus
DHEA
Dendrobium
diiodotyrosine
Deer Velvet
Dong Quai
Diosgenin
Devil's Club
Dwarf Morning Glory
Elk antler
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Other body systems supported by Isothiocyanates

Arteries
Bladder
Blood
Brain
Circulatory System
Digestive System
Glandular System
Immune System
Intestinal System
Large Intestines (Colon)
Liver
Lungs
Prostate
Respiratory System
Skin
Stomach

Products containing Isothiocyanates

We currently have no products on Vitabase that contain this ingredient.