Evidence supporting the use of: Mulberry (unspecified)
For the body system: Glandular System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Mulberry (Morus spp.) has a long history of use in traditional medicine systems, particularly in Chinese and Ayurvedic medicine. Traditionally, various parts of the mulberry plant—including leaves, fruit, and bark—are used for their purported health benefits related to the glandular system, especially for supporting endocrine health. In traditional Chinese medicine, mulberry is sometimes used to nourish and moisten the yin, which is believed to benefit the glands and hormonal balance.
However, scientific research directly examining mulberry's effects on the glandular system is limited. Some preliminary studies suggest that mulberry leaves may influence glucose metabolism, which can indirectly impact pancreatic function, a glandular organ. The active compounds in mulberry, such as DNJ (1-deoxynojirimycin), have demonstrated some potential for modulating insulin secretion and activity in animal and in vitro studies. However, robust clinical trials in humans for direct endocrine or broader glandular system support are lacking.
Overall, while mulberry is traditionally used to support the glandular system, particularly for endocrine and pancreatic health, scientific validation is limited. Thus, its use for this purpose is primarily justified by tradition rather than strong scientific evidence.
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