Evidence supporting the use of: Tea (unspecified)
For the body system: Glandular System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Tea, whether referring to green, black, or other types of Camellia sinensis preparations, has a long history in traditional medicine systems, particularly in Asia. In traditional Chinese medicine and Ayurveda, tea has been attributed with properties that can benefit various organ systems, sometimes including the glandular system by supporting metabolic and immune functions. However, the concept of a "glandular system" is not a precise term in modern science, and traditional uses often refer to supporting general vitality, energy, or immune responses rather than specific glands or endocrine functions.
There is some scientific research on tea's bioactive compounds, such as catechins and polyphenols, showing antioxidant and anti-inflammatory effects, which can have indirect benefits on overall health. However, direct scientific evidence linking tea consumption specifically to improved function of the glandular (endocrine) system is limited. Most scientific studies focus on cardiovascular, metabolic, or cognitive benefits, and not specifically on glands such as the thyroid, adrenal, or pituitary. Therefore, while tea has a traditional reputation for supporting general wellness, the evidence supporting its targeted use for the glandular system is weak and primarily based on historical rather than scientific grounds.
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alfalfa
amino acids
ashwagandha
astragalus
waterhyssop
basil
black cohosh
sesame
bovine
bovine kidney
bovine liver
bovine pancreas
broccoli
brussel sprouts
bupleurum falcatum
bасора
caterpillar mushroom
chaga mushroom
chaste tree
cinnamon
coenzyme Q10 (CoQ10)
colostrum
Coptis chinensis
cordyceps
cowage seed
turmeric
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dandelion
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
eleuthero
fennel
forskohlii root
fruit and vegetable blend (proprietary)
gamma linolenic acid (GLA)
garlic bulb
ginseng
gokhru
gooseberry
greek mountain tea
onion
green tea
greens blend (proprietary)
guayusa
guggul
iodine
iron
jujube
kale
kelp
l-tryptophan
l-tyrosine
lavender
licorice root
linoleic acid (LA)
liquid liver fractions
lophatherum leaf
maca
magnesium
maitake mushroom
manganese
melatonin
milk thistle
moringa
motherwort
nettle
niacin (vitamin B3)
oleanolic acid
omega-6 fatty acids
pantothenic acid (vitamin B5)
parsley
phytocannabinoids
pregnenolone
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
rehmannia glutinosa
reishi mushroom
rhodiola
riboflavin (vitamin B2)
rose oil
sage
saw palmetto
scrophularia root
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soybean
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velvet bean
vitamin A
vitamin B
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
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zinc
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polyphenols
trace minerals
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hypothalamus
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thyroid substance
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diiodotyrosine
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Eucommia ulmoides
False Unicorn Root
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jasmine
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