Evidence supporting the use of: Black cherry
For the health condition: Gout

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Black cherry (Prunus serotina), and more commonly, tart cherry (Prunus cerasus), have been used as natural remedies for gout, a form of inflammatory arthritis caused by elevated levels of uric acid. Scientific interest in cherries for gout stems from their rich content of anthocyanins and other polyphenols, which possess anti-inflammatory and antioxidative properties. Several observational studies and small clinical trials have suggested that cherry consumption may reduce the risk of gout attacks. For example, a 2012 observational study published in Arthritis & Rheumatism found that cherry intake was associated with a 35% lower risk of recurrent gout attacks over a two-day period. However, most studies have been conducted with tart cherry or sweet cherry, not specifically black cherry, though the phytochemical profiles are similar.

Despite these promising findings, evidence is limited by study design (mostly observational or small trials), potential confounders, and the lack of large, well-controlled randomized controlled trials (RCTs). Current clinical guidelines do not recommend cherry products as a primary treatment for gout due to insufficient high-quality evidence.

In summary, while there is moderate scientific interest and some preliminary evidence supporting the use of cherry products in reducing gout flare frequency, the overall quality and quantity of evidence are limited. Black cherry may be used as an adjunct by some for its potential anti-inflammatory effects, but it should not replace standard gout therapies.

More about Black cherry
More about Gout

Other health conditions supported by Black cherry

Arthritis
Gout
Inflammation
Pain (general remedies for)
Wounds and Sores

Products containing Black cherry

We currently have no products on Vitabase that contain this ingredient.