Evidence supporting the use of: Cinnamomum tamala
For the health condition: Gout

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Cinnamomum tamala, commonly known as Indian bay leaf or Tejpatta, is traditionally used in Ayurvedic and other South Asian medicinal systems for a variety of ailments, including gout. The rationale for its use in gout is primarily based on its purported anti-inflammatory and analgesic properties, as described in traditional texts. Gout is characterized by inflammation due to uric acid crystal deposition in joints, and herbs with anti-inflammatory effects are commonly recommended in traditional medicine for symptomatic relief. Historical Ayurvedic sources mention C. tamala as an ingredient in polyherbal formulations used to manage "Vata" disorders, which are sometimes equated with conditions like gout or arthritis.

However, there is very limited scientific evidence directly examining the efficacy of C. tamala for gout specifically. Some preliminary in vitro and animal studies suggest that extracts of C. tamala possess anti-inflammatory, antioxidant, and analgesic properties, but these studies do not specifically address gout or uric acid metabolism. There are no randomized controlled trials or robust clinical data to validate its use in gout management. Thus, while C. tamala's use for gout is supported by traditional practice, the scientific basis remains weak and largely unsubstantiated. The evidence rating is therefore low (1), reflecting anecdotal and traditional use rather than scientific validation.

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