Evidence supporting the use of: Endive (unspecified)
For the health condition: Gout

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Endive (Cichorium endivia) has been traditionally used in some cultures as a dietary aid for various conditions, including gout. The rationale is largely based on its reputation as a bitter leafy vegetable with possible diuretic and anti-inflammatory effects. Some traditional herbal medicine texts mention endive as a cooling and cleansing food, purported to help eliminate “heat” or toxins from the body, which, according to traditional beliefs, could contribute to gout symptoms. However, there is minimal scientific research directly evaluating the effects of endive on gout or uric acid levels. No clinical trials or robust preclinical studies have established its efficacy or mechanism of action for gout management. The evidence supporting its use is therefore largely anecdotal or based on traditional dietary practices rather than scientific validation. Modern gout management relies on medications that lower uric acid and dietary modifications with stronger evidence, such as reducing purine intake. In summary, while endive may be consumed as part of an overall healthy diet and has a history of traditional use, there is insufficient scientific evidence to support its use as a primary or adjunctive treatment for gout.

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Products containing Endive (unspecified)

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