Evidence supporting the use of: Madder
For the health condition: Gout
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Madder (Rubia cordifolia) has a long history of use in traditional medicine systems, most notably Ayurveda and traditional Chinese medicine. In these systems, madder is valued for its purported blood-purifying, anti-inflammatory, and detoxifying properties. It has historically been used to manage various conditions involving inflammation and abnormal deposits in the body, such as kidney stones and, less commonly, gout. The rationale for its use in gout stems from its perceived ability to help "clear" the blood and reduce inflammatory processes, which are relevant to gout's underlying mechanisms.
However, modern scientific research validating madder's efficacy specifically for gout is lacking. While some laboratory studies have indicated that madder possesses anti-inflammatory and antioxidant properties, there are no robust clinical trials or pharmacological studies directly linking madder use to a reduction in uric acid levels or symptomatic relief in gout patients. Most references to its use for gout come from herbal compendia and ethnobotanical texts, not from peer-reviewed scientific literature.
In summary, madder's use for gout is primarily justified by tradition rather than scientific evidence. Individuals considering its use should consult healthcare professionals, as madder can have side effects and safety concerns (notably, potential nephrotoxicity).
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celery
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omega-3 fatty acids
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plum fruit
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scrophularia root
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sarsaparilla
gastrodia
papaya
punarnava
commiphora
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rubia cordifolia
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morus
myrrh
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ganoderma
morinda
zanthoxylum
birch
indigo leaves
soursop
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