Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Morinda, particularly Morinda citrifolia (commonly known as noni), has a long history of use in traditional medicine systems throughout Southeast Asia and the Pacific Islands. In these traditions, various parts of the plant, especially the fruit and leaves, have been used to address a variety of ailments, including inflammatory conditions such as gout. The rationale for its use in gout is based on the perceived anti-inflammatory and analgesic properties of morinda, which are believed to help reduce joint swelling and pain associated with gout attacks.

However, scientific evidence supporting morinda's efficacy in treating gout is very limited. Some preliminary studies suggest that morinda extracts possess anti-inflammatory and antioxidant activities, which could theoretically benefit gout sufferers. For example, in vitro and animal studies have demonstrated that morinda may inhibit inflammatory mediators and oxidative stress markers. Nevertheless, there are currently no robust clinical trials specifically evaluating morinda for gout in humans. Most of the available evidence remains anecdotal or based on traditional use, rather than rigorous scientific validation. Therefore, while morinda is traditionally used for gout in some cultures, the strength of evidence supporting its use is weak (rated 1 out of 5), and it should not be considered a substitute for standard medical treatments for gout.

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