Evidence supporting the use of: Thaumatococcus daniellii
For the health condition: Gout

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Thaumatococcus daniellii, commonly known as the African serendipity berry, is traditionally used in some West African ethnomedicinal practices to manage a variety of ailments, including gout. Gout is a form of inflammatory arthritis caused by elevated levels of uric acid in the blood, leading to the formation of painful crystals in the joints. Historical and ethnobotanical surveys from Nigeria and neighboring countries have documented the use of T. daniellii leaves, seeds, or extracts in folk remedies aimed at reducing inflammation, managing pain, or "purifying the blood," which traditional healers may relate to conditions like gout.

However, the scientific evidence for the efficacy of T. daniellii in treating gout is limited. While a handful of laboratory studies have explored the plant’s antioxidant, anti-inflammatory, and analgesic properties, none have directly evaluated its effects on uric acid levels or its ability to prevent or treat gout specifically. The traditional use is likely based on its general anti-inflammatory effects, which could theoretically alleviate some symptoms of gout, but this has not been substantiated in controlled human or animal studies for this particular condition.

In summary, Thaumatococcus daniellii is used for gout mainly based on traditional knowledge, not on robust scientific validation. The supporting evidence is weak and largely anecdotal, meriting a low evidence rating.

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