Evidence supporting the use of: Allicin
For the body system: Gums

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allicin is a sulfur-containing compound derived from garlic (Allium sativum), known for its antimicrobial and anti-inflammatory properties. Its use in supporting gum health is primarily rooted in traditional practices rather than robust scientific validation. Historically, garlic has been used in various cultures for oral health purposes, including the management of gum infections, due to its perceived ability to fight bacteria and reduce inflammation. Ancient medical texts reference garlic's use for oral ailments, and it remains a common home remedy in some regions.

Some preliminary laboratory and animal studies have shown that allicin exhibits antibacterial activity against pathogens associated with periodontal (gum) disease. However, clinical trials in humans are limited and often lack rigorous design or sufficient sample size to draw strong conclusions. There is little direct evidence from high-quality human studies to support the effectiveness of allicin in treating or preventing gum disease. Most of the evidence for its use in oral health comes from traditional use and anecdotal reports.

In summary, while allicin’s antimicrobial properties make it a promising candidate and the traditional use is well-established, current scientific evidence does not strongly support its use specifically for gum health. More high-quality clinical research is needed to substantiate the traditional claims.

More about Allicin
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Products containing Allicin

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