Evidence supporting the use of: Allicin
For the body system: Gums
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Allicin is a sulfur-containing compound derived from garlic (Allium sativum), known for its antimicrobial and anti-inflammatory properties. Its use in supporting gum health is primarily rooted in traditional practices rather than robust scientific validation. Historically, garlic has been used in various cultures for oral health purposes, including the management of gum infections, due to its perceived ability to fight bacteria and reduce inflammation. Ancient medical texts reference garlic's use for oral ailments, and it remains a common home remedy in some regions.
Some preliminary laboratory and animal studies have shown that allicin exhibits antibacterial activity against pathogens associated with periodontal (gum) disease. However, clinical trials in humans are limited and often lack rigorous design or sufficient sample size to draw strong conclusions. There is little direct evidence from high-quality human studies to support the effectiveness of allicin in treating or preventing gum disease. Most of the evidence for its use in oral health comes from traditional use and anecdotal reports.
In summary, while allicin’s antimicrobial properties make it a promising candidate and the traditional use is well-established, current scientific evidence does not strongly support its use specifically for gum health. More high-quality clinical research is needed to substantiate the traditional claims.
Other ingredients that support Gums
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anthocyanins
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apple cider vinegar
Areca
Ascophyllum nodosum
asiaticoside
aucubin
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Baccharis dracunculifolia
bai ji
balsam
bayberry
bee products
bee propolis
benzoin
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betel
betony
bilberry
bioflavonoids
bistort
blackberry
Bletilla
bloodroot
Boswellia
Brazilian peppertree
cajuput
Calendula
Calycophyllum
canaigre
capsicum
cardamom
carvacrol
Casearia sylvestris
catechins
catechu
cayenne pepper
cinquefoil
Cistus
Citrus
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coca
coenzyme Q10 (CoQ10)
collagen
Collinsonia
comfrey
commiphora
cranesbill
Curcuma
curcumin
Curcuminoid
cutch
Cyanthillium cinereum
dragon\'s blood
Drynaria
Echinacea
emblicanin
eugenol
European five-finger grass
fiber
flavanones
flavans
flavonoids
flavonols
flavonones
fleabane
fluoride
fluorine
frankincense
fructoborate
Gambir
garlic
Glechoma hederacea
goldenseal
goldenseal
goldthread
gooseberry
Guava
heal-all
Heliopsis
henna
herbal blend (proprietary)
hesperidin
honey
horsetail
hyaluronic acid
Indian frankincense
Indian kinotree
Jaboticaba
Kigelia africana
Lactobacillus reuteri
Lactobacillus salivarius
Lactoperoxidase
Lady's Mantle
lemon
Leptospermum scoparium
leucoanthocyanidins
licorice root
lime
lingonberry
lodhtree
lysozyme
Mahonia
mallow
Malva sylvestris
mango
manzanita
marigold
Marking Nut Tree
Marshmallow
Massularia acuminata
Mastic gum
Matico
melaleuca alternifolia
Menthol oil
Mineral ascorbate
mixed carotenoids
Mucilage
Myrobalan
Myrrh
Nasturtium
Neem tree
New Jersey Tea
Nimbidin
Oak
Oleuropein
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
oregon grape
Orris
Pacific madrone
pagoda tree
Pedra hume
Pellitory
Persimmon
phenolic compounds
Phosphate ascorbate
pine bark
Plantago
plantain
polyphenols
Potentilla
prickly ash
proanthocyanidins
procyanidin
procyanidol
Propolis
Pterocarpus marsupium
Pterospermum
punicalagins
Pycnogenol
raspberry
Rhus coraria
Rhus coriaria
Rhus glabra
Rosa californica
rose hips
Rubus
sage
Sangre de Grado
Sanicle
Sapindus mukorossi
Self-Heal
shepherd's purse
Silverweed
Slippery Elm
slippery elm bark
Smoketree
Spanish Needle
Spilanthes
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Streptococcus salivarius
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Tea Tree Oil
Terminalia
Thymol
Toothache Plant
Tridax
Triphala
turmeric
Ulmus
Vestitol
vitamin C
vitamin K
Water Pepper
White oak
White Tea
white willow
Witch Hazel
Yarrow
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zanthoxylum
Zinc
