Evidence supporting the use of: Bacteria (unspecified)
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Bacteria, specifically probiotics such as Lactobacillus and Bifidobacterium species, have scientific evidence supporting their use for gum health. Multiple clinical studies and systematic reviews have demonstrated that certain probiotic strains can help reduce gum inflammation (gingivitis) and periodontal disease markers. The proposed mechanisms involve the modulation of the oral microbiota, inhibition of periodontal pathogens, and reduction of pro-inflammatory cytokines. For example, randomized controlled trials have shown that lozenges or tablets containing Lactobacillus reuteri or Lactobacillus salivarius can reduce bleeding on probing and plaque indices in patients with gingivitis and mild periodontitis. Additionally, meta-analyses have concluded that probiotic supplementation, as an adjunct to standard dental hygiene, can provide modest but significant improvements in gum health outcomes.
However, the term “Bacteria (unspecified)” is broad. While specific beneficial strains have evidence, not all bacteria are beneficial or safe for use in oral health. The scientific support is primarily linked to well-characterized probiotic strains, not bacteria in general. Therefore, while there is a strong scientific basis for using certain probiotics to support gum health, the benefits do not extend to all bacterial species. The evidence level is rated 4, as the benefit is substantiated for specific probiotics but not universally for all bacteria.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Bacteria (unspecified)
AppendixBladder
Blood
Brain
Digestive System
Gastrointestinal Tract
Glandular System
Gums
Heart
Immune System
Intestinal System
Large Intestines (Colon)
Liver
Lymphatics
Mucus Membranes
Pancreas Head
Peyer’s patches
Rectum
Reproductive System
Respiratory System
Sinuses
Skin
Small Intestines
Spleen
Stomach
Tonsils
Urinary System
Vagina