Evidence supporting the use of: Bai Ji
For the body system: Gums
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bai Ji (Rhizoma Bletillae), derived from the tuber of Bletilla striata, has a long history of use in Traditional Chinese Medicine (TCM). In TCM practices, Bai Ji is primarily valued for its ability to stop bleeding, reduce swelling, and promote tissue healing. Specifically, it has been traditionally applied as a powdered herb in the management of oral conditions such as bleeding gums, mouth ulcers, and wounds, due to its astringent and hemostatic properties. Historical texts and materia medica often reference Bai Ji’s efficacy in treating bleeding and ulcerations of the oral cavity, which includes supporting gum health. However, while its traditional use for gum health is well documented, there is limited scientific research directly validating these effects in modern clinical studies. Some laboratory studies suggest that Bai Ji may have wound-healing, anti-inflammatory, and antimicrobial properties, but these are generally preliminary and not specific to gum tissue. As such, the evidence supporting its use for the gums is primarily based on traditional practice rather than robust scientific validation. Thus, while Bai Ji continues to be incorporated in some herbal formulations for oral health in TCM, those seeking evidence-based interventions should be aware that its support for gum health is rooted mainly in tradition.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Bai Ji
BloodDigestive System
Gastrointestinal Tract
Gums
Intestinal System
Lungs
Mucus Membranes
Skin
Stomach