Evidence supporting the use of: Bioflavonoid
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bioflavonoids, also known as flavonoids, are a group of plant-derived compounds that have been studied for their antioxidant and anti-inflammatory properties. Their use in supporting gum health (periodontal health) has some scientific backing, though the strength of evidence is moderate. Several studies have examined the effects of specific bioflavonoids, such as hesperidin, quercetin, and rutin, on oral tissues. These compounds appear to reduce inflammation, decrease capillary fragility, and may help in the management of bleeding gums and gingivitis. For example, a few clinical trials have shown that supplements containing bioflavonoids, especially when combined with vitamin C, can reduce gum bleeding and improve some signs of periodontal disease. The proposed mechanism involves inhibition of inflammatory mediators and protection of connective tissue. However, while laboratory and animal studies are promising, high-quality human clinical trials are limited and results are not always consistent. Major dental associations do not currently recommend bioflavonoids as a primary treatment for gum disease, but they are sometimes included in oral health supplements. In summary, scientific evidence suggests a possible benefit of bioflavonoids in supporting gum health, but further research is needed to confirm their effectiveness and establish optimal dosing.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Bioflavonoid
ArteriesBlood
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Liver
Skin
Veins