Evidence supporting the use of: Bioflavonoids
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Bioflavonoids, also known as flavonoids, are a class of polyphenolic compounds found in various fruits and vegetables. Their use in supporting gum (periodontal) health has some scientific basis. Research suggests that bioflavonoids possess antioxidant, anti-inflammatory, and capillary-strengthening properties, which can contribute to oral health. Several studies indicate that bioflavonoids, particularly when combined with vitamin C, can help reduce gum bleeding, inflammation, and support the integrity of capillaries in the gingival tissues. For instance, rutin and hesperidin—two common bioflavonoids—have demonstrated positive effects on capillary fragility and may assist in reducing symptoms of gingivitis and periodontitis.
Clinical research is still limited and outcomes can vary depending on the specific type of bioflavonoid used, dosage, and study design. Most evidence comes from small-scale studies, in vitro experiments, or combination therapies with vitamin C, rather than large, well-controlled trials focusing on unspecified bioflavonoids alone. Despite these limitations, the antioxidant and anti-inflammatory roles of bioflavonoids are well recognized in the scientific community and provide a plausible rationale for their use in supporting gum health. Therefore, while more robust clinical trials are needed for conclusive recommendations, the use of bioflavonoids for gum support is scientifically plausible and moderately supported by current evidence.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fructoborate
Flavanones
Fluorine
Fleabane
Flavans
Frankincense
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Bioflavonoids
ArteriesBlood
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Liver
Mucus Membranes
Skin
Veins