Evidence supporting the use of: Bioflavonoids (mixed)
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bioflavonoids (also called flavonoids) are a diverse group of plant compounds commonly found in fruits and vegetables, especially citrus fruits. Their use to support gum health is primarily justified by scientific research, though the strength of the evidence is modest. Bioflavonoids are known for their antioxidant and anti-inflammatory properties, which are relevant to gum (periodontal) health. Several studies have investigated the potential of bioflavonoids to reduce gingival inflammation and improve capillary strength, which may help reduce bleeding gums and improve overall gum health.
For example, hesperidin, rutin, and quercetin—common bioflavonoids—have demonstrated the ability to inhibit the growth of oral pathogens and reduce inflammatory markers in laboratory and animal studies. Some small human studies and clinical trials have shown that supplementation with bioflavonoids (often in combination with vitamin C) can decrease gum bleeding and signs of gingivitis, though results are not universally consistent and sample sizes are often small. The theoretical basis is that bioflavonoids may strengthen connective tissue, reduce permeability and fragility of capillaries, and modulate the immune response in the gums.
However, more robust, large-scale clinical trials are needed to establish clear efficacy. Current evidence supports a modest benefit of bioflavonoids for gum health, justifying their use to a degree, but not as a primary or sole intervention for gum disease.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Bioflavonoids (mixed)
ArteriesBlood
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Skin
Veins