Cherokee Rosehip (Rosa laevigata) has a longstanding history in traditional medicine, particularly within Chinese herbalism and to some extent in other Asian systems. Traditionally, the fruit of this plant has been used for its purported astringent qualities, which are believed to help with various conditions involving tissue firmness and integrity, including in the mouth and gums. In Chinese medicine, it is thought to "consolidate essence" and "stop leakage," which practitioners have extended to supporting gum health and oral tissues by reducing bleeding and inflammation.

There is very limited scientific research directly evaluating Cherokee Rosehip for gum health or periodontal support. Most of the modern research and reviews focus on rosehips from other species, such as Rosa canina, which are recognized for their vitamin C content and antioxidant properties—both potentially supportive of oral health. However, studies specifically on Rosa laevigata and its effects on gum tissues are lacking. The traditional use, therefore, forms the primary basis for its inclusion in herbal formulas aimed at supporting the gums body system.

In summary, while Cherokee Rosehip has a basis in traditional use for supporting tissue health, including the gums, the direct scientific evidence for this application is sparse. Its use for gum support is justified by traditional herbal practice rather than modern clinical trials or pharmacological studies.