Evidence supporting the use of: Chinese Blackberry
For the body system: Gums

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Blackberry, also known as Morus alba (white mulberry) or Morus nigra (black mulberry), has a long history of use in Traditional Chinese Medicine (TCM). Within TCM, the fruit, leaves, and bark have been employed for a variety of health purposes, including support for oral and gum health. The berries are considered to nourish the blood and yin, and the leaves and bark are sometimes included in formulas aimed at alleviating inflammation or "heat" in the body, which may manifest as swollen or bleeding gums. Historical texts and materia medica, such as the "Compendium of Materia Medica" (Bencao Gangmu), mention mulberry's benefits for the mouth and throat, though these references are largely based on traditional energetic concepts rather than modern biomedical mechanisms.

Scientific validation for the use of Chinese Blackberry specifically for gum health is limited. There is some evidence that mulberry extracts possess anti-inflammatory and antimicrobial properties, which could theoretically benefit oral health, but clinical trials on their specific effects on gum (periodontal) health are lacking. Most research has focused on other health effects, such as blood sugar regulation or antioxidant activity. Thus, the use of Chinese Blackberry for supporting the gums is primarily justified by tradition, with limited direct scientific support at this time.

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