Evidence supporting the use of: Cinnamonum burmannii
For the body system: Gums

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Table of Contents

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamomum burmannii (commonly known as Indonesian cinnamon) has a long history of use in traditional medicine for oral health, including as a support for gum health. In various traditional systems, cinnamon bark and its essential oil have been used as a natural remedy for gum inflammation, mouth sores, and as a breath freshener. The traditional rationale is attributed to its aromatic, antimicrobial, and mild astringent properties.

Scientific studies on C. burmannii specifically for gum health are limited. However, some in vitro research indicates that extracts of Cinnamomum species possess antimicrobial activity against oral pathogens, including Streptococcus mutans and Porphyromonas gingivalis, which are implicated in gum disease. These findings suggest a plausible basis for its traditional use, but robust clinical trials in humans are lacking, especially with C. burmannii as opposed to other cinnamon species (such as C. zeylanicum).

In summary, the use of C. burmannii to support gum health is primarily justified by traditional medicine practices, with some preliminary laboratory evidence suggesting potential benefits. However, the lack of clinical trials means that the evidence is limited and cannot be considered strong by scientific standards.

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