Evidence supporting the use of: Cinquefoil
For the body system: Gums
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cinquefoil (Potentilla species), particularly Potentilla erecta (tormentil), has a long history of use in traditional herbal medicine for oral health, including the support of gum tissues. In European folk medicine, preparations made from the roots or aerial parts of cinquefoil were often used as a mouthwash or gargle to soothe inflamed gums, treat mouth ulcers, and manage minor oral infections. The astringent properties of cinquefoil, attributed mainly to its high tannin content, are believed to help tighten and tone mucous membranes, reduce bleeding, and alleviate inflammation—effects considered beneficial for gum health. Although these uses are well-documented in traditional herbal texts and ethnobotanical sources, there is limited modern scientific research directly validating cinquefoil’s effectiveness for gum health. Few clinical trials exist, and most evidence remains anecdotal or based on historical usage. Some laboratory studies indicate that the plant’s tannins have antimicrobial and anti-inflammatory actions, theoretically supporting oral health, but these findings have not been robustly confirmed in human studies. In summary, the use of cinquefoil to support the gums is rooted in traditional practice, primarily relying on its astringent and mildly antimicrobial properties. Until more rigorous scientific studies are completed, its use for gum health should be considered supported by tradition rather than modern clinical validation.
Other ingredients that support Gums
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aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
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melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by Cinquefoil
Digestive SystemGastrointestinal Tract
Gums
Intestinal System
Joints
Respiratory System
Skin
Urinary System