Evidence supporting the use of: Flavonoid glycosides
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Flavonoid glycosides, naturally occurring compounds found in various plants, are increasingly recognized for their beneficial effects on oral and gum health. Scientific studies have demonstrated that flavonoids possess significant anti-inflammatory, antioxidant, and antimicrobial properties, all of which are relevant to supporting gum tissue. For example, quercetin, rutin, and hesperidin (common flavonoid glycosides) have been shown in both in vitro and animal studies to reduce inflammation and oxidative stress in gingival tissues. Some clinical studies indicate that flavonoid-rich extracts, such as those from Ginkgo biloba or citrus fruits, may help reduce gingival bleeding, plaque formation, and other symptoms of gum disease when used as adjuncts to standard oral hygiene.
Despite these promising findings, the majority of evidence comes from laboratory or preliminary clinical research rather than large, high-quality human trials. There is a plausible scientific mechanism for their use: flavonoid glycosides can inhibit the activity of enzymes like collagenase and elastase, which break down gum tissue, and can suppress the growth of pathogenic oral bacteria. However, while the evidence base is growing, it is not yet robust enough to unequivocally recommend flavonoid glycosides as a primary therapy for gum health. Instead, they are best viewed as supportive agents with a moderate level of scientific backing.
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bilberry
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catechins
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