Evidence supporting the use of: Japanese persimmon
For the body system: Gums

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese persimmon (Diospyros kaki) has traditionally been used in East Asian medicine for various health benefits, including oral health. In traditional Japanese and Chinese medicine, persimmon fruit and leaves have been employed for their astringent and anti-inflammatory properties, which are believed to help in managing gum problems like bleeding gums and gingivitis. The high tannin content in unripe persimmons is thought to contribute to this astringency, potentially helping to tighten tissues and reduce inflammation.

However, scientific studies directly supporting the efficacy of Japanese persimmon specifically for gum health are limited. Some in vitro research indicates that extracts from persimmon may have antibacterial activity against oral pathogens and may inhibit the formation of dental plaque, but these results are preliminary and not specific to gum tissue repair or maintenance. Most of the claimed benefits are based on traditional usage rather than robust clinical evidence.

In summary, the use of Japanese persimmon to support gum health is primarily justified by traditional practices, with some low-level scientific support for its antibacterial properties. Currently, there is insufficient high-quality evidence to strongly endorse its use for supporting the gums body system.

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