Evidence supporting the use of: New Jersey Tea
For the body system: Gums
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
New Jersey Tea (Ceanothus americanus) has a long history of use in traditional herbal medicine, particularly among Native American tribes and early American settlers. It was commonly prepared as a tea or mouthwash for oral and gum health, including as a remedy for sore throats, mouth ulcers, and bleeding gums. The root bark contains astringent compounds, notably tannins, which can help tighten tissues and reduce bleeding, making it a logical choice for supporting gum health in folk medicine traditions. Herbalists often recommended this plant for its purported ability to support healthy gums and oral tissues due to its astringency and mild antimicrobial actions. However, while there is significant traditional use, scientific validation is limited. There are very few modern clinical studies evaluating New Jersey Tea specifically for gum health or periodontal disease. Most available evidence is anecdotal or based on the plant’s known chemical constituents. The astringent effect of tannins is well-documented in other herbs for oral care, which lends some plausibility, but without direct scientific studies on this species, the level of evidence remains modest. In summary, the use of New Jersey Tea for supporting the gums is primarily rooted in tradition with a moderate level of supporting evidence based on its phytochemistry, but lacks robust scientific research or clinical trials demonstrating efficacy.
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