Evidence supporting the use of: Phenolics (unspecified)
For the body system: Gums

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Phenolics are a broad class of plant compounds, including flavonoids, tannins, and phenolic acids, that are found in various herbs and foods. Their use for supporting gum (periodontal) health is primarily rooted in traditional and historical practices. For centuries, plant extracts rich in phenolics—such as green tea, cloves, and certain fruits—have been applied in folk medicine for oral hygiene and the management of gum discomfort due to their perceived antimicrobial and astringent properties. For example, tannin-rich teas and herbal rinses have been used as mouthwashes to reduce gum inflammation and bleeding. However, while modern studies have investigated specific phenolic compounds (like catechins in green tea) for their potential to reduce oral bacteria and inflammation, evidence for "phenolics (unspecified)" as a general category is limited. Most clinical research focuses on isolated compounds or standardized extracts rather than the broad, unspecified group of all phenolics. Therefore, the use of unspecified phenolics to support gum health is best justified by traditional uses, with only modest scientific support for specific, well-characterized phenolics. Overall, the evidence is suggestive but not robust when referring to the whole class generically.

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