Evidence supporting the use of: Zanthoxylum
For the body system: Gums
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Zanthoxylum, commonly known as prickly ash or Sichuan pepper, has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM) and Native American herbalism. In these traditions, various species of Zanthoxylum have been used to address oral and dental health, including supporting gum health and alleviating toothache or mouth irritation. The numbing and tingling sensation produced by chewing the bark or seeds is attributed to the presence of alkylamides, and has led to its use as a traditional remedy for oral discomfort and inflammation. Herbalists have prepared mouth rinses and poultices from Zanthoxylum for conditions such as gingivitis and sore gums. Although several ethnobotanical sources and herbal medicine texts reference its application for gum and oral health, there is limited high-quality clinical research directly validating these uses. Some in vitro and animal studies suggest that extracts of Zanthoxylum may have antimicrobial and anti-inflammatory properties, which could be beneficial for oral health. However, robust human studies are lacking. Therefore, while traditional use is well established and there is some preliminary pharmacological support, strong scientific validation is absent. The evidence rating of 3 reflects a moderate level of support based primarily on tradition, with possible but unconfirmed scientific mechanisms.
Other ingredients that support Gums
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betel
bilberry
bisabolol
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bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
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prickly ash
myrrh
zanthoxylum
polyphenols
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shepherd's purse
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melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
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Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fluorine
Flavonones
Goldthread
Garlic
Mallow
Oak
Other body systems supported by zanthoxylum
BloodCirculatory System
Digestive System
Gastrointestinal Tract
Gums
Immune System
Intestinal System
Joints
Liver
Lungs
Mucus Membranes
Nerves
Respiratory System
Skin
Spleen
Stomach
Teeth