Evidence supporting the use of: Keratin
For the body system: Hair
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Keratin is a structural protein naturally found in hair, skin, and nails. In the context of supporting the hair body system, keratin is most commonly used in topical hair treatments (such as shampoos and conditioners) and sometimes as a supplement. The rationale behind its use is that keratin can help to repair damaged hair, improve hair strength, and enhance overall hair appearance. Scientific evidence supporting the topical application of keratin is limited but does exist: some studies have shown that hydrolyzed keratin can penetrate the hair shaft and temporarily improve tensile strength and reduce hair breakage. For example, a study published in the International Journal of Cosmetic Science (2013) demonstrated that hydrolyzed keratin peptides could bind to hair fibers and improve mechanical properties.
However, the evidence is not robust or long-term, and most benefits appear to be cosmetic rather than systemic. There is little scientific support for oral keratin supplements improving hair health, since keratin is broken down in the digestive tract. The traditional use of keratin for hair health is limited, as keratin treatments are a relatively modern cosmetic development. In summary, while there is some scientific support for topical keratin improving the appearance and strength of hair, the evidence is modest and does not extend to systemic effects from supplements.
Other ingredients that support Hair
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amino acids
animal protein
argan nut oil
ashwagandha
babchi
bamboo
beef
Beef liver
biotin
black seed
bladderwrack
bovine protein
castile soap
ceramides
Cetearyl alcohol
Chinese fleeceflower
collagen
copper
curry leaf
Cymbopogon martini
Cystine
DL-Methionine
Drynaria
Eclipta
egg
Egg protein
emu oil
fatty acids
ferritin
fish
fish oil
fish protein
fo-ti
gamma linolenic acid (GLA)
garden cress
ginseng
gooseberry
gotu kola
henna
herbal blend (proprietary)
horsetail
iron
jojoba oil
kelp
keratin
L-cysteine
L-cystine
L-lysine
L-methionine
L-proline
lingzhi
lipids
Maidenhair Fern
Marine protein
Methylsulfonylmethane (MSM)
Miliacin
Molasses
Nettle
Nigella seed
omega-3 fatty acids
omega-6 fatty acids
PABA (para-aminobenzoic acid)
Panthenol
pantothenic acid (vitamin B5)
Peptides
pollen
Polygonum
polypeptide complex (proprietary)
protein
pumpkin
Quinoa Protein
riboflavin (vitamin B2)
rosemary
sage
Salmon Oil
Sapindus mukorossi
saw palmetto
seaweed
selenium
Selenomethionine
silica
silicon
Silk protein
sunflower
Tea Tree Oil
trace minerals
Tridax
Vegetable Protein
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin E
wheat germ
Zinc
Zinc
