Evidence supporting the use of: Lingzhi
For the body system: Hair
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Lingzhi (Ganoderma lucidum), also known as reishi, is a medicinal mushroom widely used in Traditional Chinese Medicine (TCM). Its use is primarily justified by tradition rather than robust scientific evidence, particularly when it comes to supporting the "Hair" body system. In TCM, lingzhi is believed to nourish the "shen" (spirit) and support overall vitality, which may be interpreted as promoting healthy hair in the context of holistic well-being. Some traditional texts suggest that lingzhi can improve blood circulation, reduce stress, and support the liver and kidneys—organs that, according to TCM theory, influence hair growth and quality. However, these claims are rooted in traditional frameworks and not in modern biological science.
Scientifically, there is currently insufficient evidence to directly support the use of lingzhi for hair health. While lingzhi contains bioactive compounds such as polysaccharides, triterpenoids, and antioxidants that may have general health benefits, clinical studies specifically examining its effects on hair growth or prevention of hair loss are lacking. Some in vitro or animal studies suggest anti-inflammatory and immunomodulatory properties, but translation to human hair health is speculative. Therefore, lingzhi’s reputation as a hair-supporting agent arises from traditional use rather than validated scientific research.
Other ingredients that support Hair
AlgaeAlkanna
amino acids
animal protein
argan nut oil
ashwagandha
babchi
bamboo
beef
Beef liver
biotin
black seed
bladderwrack
bovine protein
castile soap
ceramides
Cetearyl alcohol
Chinese fleeceflower
collagen
copper
curry leaf
Cymbopogon martini
Cystine
DL-Methionine
Drynaria
Eclipta
egg
Egg protein
emu oil
fatty acids
ferritin
fish
fish oil
fish protein
fo-ti
gamma linolenic acid (GLA)
garden cress
ginseng
gooseberry
gotu kola
henna
herbal blend (proprietary)
horsetail
iron
jojoba oil
kelp
keratin
L-cysteine
L-cystine
L-lysine
L-methionine
L-proline
lingzhi
lipids
Maidenhair Fern
Marine protein
Methylsulfonylmethane (MSM)
Miliacin
Molasses
Nettle
Nigella seed
omega-3 fatty acids
omega-6 fatty acids
PABA (para-aminobenzoic acid)
Panthenol
pantothenic acid (vitamin B5)
Peptides
pollen
Polygonum
polypeptide complex (proprietary)
protein
pumpkin
Quinoa Protein
riboflavin (vitamin B2)
rosemary
sage
Salmon Oil
Sapindus mukorossi
saw palmetto
seaweed
selenium
Selenomethionine
silica
silicon
Silk protein
sunflower
Tea Tree Oil
trace minerals
Tridax
Vegetable Protein
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin E
wheat germ
Zinc
Zinc
Other body systems supported by lingzhi
Adrenal CortexAdrenal Glands
Arteries
Blood
Brain
Bronchials
Capillaries
Circulatory System
Digestive System
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Hypothalamus
Immune System
Kidneys
Large Intestines (Colon)
Liver
Lungs
Lymphatics
Male Reproductive System
Mitochondria
Nerves
Ovaries
Pancreas Head
Prostate
Respiratory System
Sinuses
Skin
Small Intestines
Spleen
Stomach
Thymus
