Evidence supporting the use of: Nigella seed
For the body system: Hair
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Nigella seed, also known as black seed or Nigella sativa, has a long history of use in traditional medicine systems, particularly in the Middle East, South Asia, and parts of Africa. Traditional practitioners have used Nigella seed oil and extracts to promote hair health, address hair thinning, and even manage conditions like dandruff or scalp irritation. The supposed benefits are largely attributed to the seed's anti-inflammatory, antimicrobial, and antioxidant properties, which are believed to support scalp health and, by extension, hair growth and strength.
From a scientific perspective, there are a limited number of in vitro and animal studies suggesting that thymoquinone, the main active compound in Nigella seed, has antioxidant and anti-inflammatory effects that could theoretically benefit the scalp and hair follicles. However, robust human clinical studies specifically investigating the effects of Nigella seed on hair growth or hair health are lacking. Most of the available evidence is anecdotal or comes from traditional usage.
In summary, the use of Nigella seed for supporting the hair is primarily justified by traditional evidence rather than rigorous scientific validation. While some early laboratory findings support potential mechanisms of benefit, more high-quality research in humans is needed to confirm its efficacy for hair health.
Other ingredients that support Hair
AlgaeAlkanna
amino acids
animal protein
argan nut oil
ashwagandha
babchi
bamboo
beef
Beef liver
biotin
black seed
bladderwrack
bovine protein
castile soap
ceramides
Cetearyl alcohol
Chinese fleeceflower
collagen
copper
curry leaf
Cymbopogon martini
Cystine
DL-Methionine
Drynaria
Eclipta
egg
Egg protein
emu oil
fatty acids
ferritin
fish
fish oil
fish protein
fo-ti
gamma linolenic acid (GLA)
garden cress
ginseng
gooseberry
gotu kola
henna
herbal blend (proprietary)
horsetail
iron
jojoba oil
kelp
keratin
L-cysteine
L-cystine
L-lysine
L-methionine
L-proline
lingzhi
lipids
Maidenhair Fern
Marine protein
Methylsulfonylmethane (MSM)
Miliacin
Molasses
Nettle
Nigella seed
omega-3 fatty acids
omega-6 fatty acids
PABA (para-aminobenzoic acid)
Panthenol
pantothenic acid (vitamin B5)
Peptides
pollen
Polygonum
polypeptide complex (proprietary)
protein
pumpkin
Quinoa Protein
riboflavin (vitamin B2)
rosemary
sage
Salmon Oil
Sapindus mukorossi
saw palmetto
seaweed
selenium
Selenomethionine
silica
silicon
Silk protein
sunflower
Tea Tree Oil
trace minerals
Tridax
Vegetable Protein
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin E
wheat germ
Zinc
Zinc
Other body systems supported by Nigella seed
ArteriesBladder
Blood
Brain
Bronchials
Circulatory System
Digestive System
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Immune System
Intestinal System
Joints
Kidneys
Large Intestines (Colon)
Liver
Lungs
Male Reproductive System
Mucus Membranes
Nerves
Pancreas Head
Prostate
Reproductive System
Respiratory System
Skin
Small Intestines
Spleen
Stomach
Urinary System
