Evidence supporting the use of: Panthenol
For the body system: Hair
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Panthenol, also known as provitamin B5, is a common ingredient in hair care formulations due to its humectant properties, which help retain moisture in hair shafts. Scientifically, studies have demonstrated that panthenol can penetrate the hair cuticle and help improve water retention, leading to increased hair elasticity and a smoother appearance. It is also believed to help reduce split ends and improve hair strength, although the degree of these effects can vary. A review published in the Journal of Cosmetic Science notes that panthenol binds to the hair surface and forms a smooth film, which may make hair appear shinier and feel softer.
However, while panthenol’s moisturizing effects and its ability to improve the appearance and manageability of hair are well-supported, there is less robust evidence that it can directly stimulate hair growth or prevent hair loss. Most of the scientific validation supports its role in conditioning and improving the physical and aesthetic qualities of hair rather than underlying biological changes. Clinical trials specifically addressing hair growth or scalp health are limited. In summary, panthenol’s use in supporting the "hair body system" is scientifically justified primarily for its conditioning, moisturizing, and film-forming benefits that contribute to hair health and appearance, rather than for treating underlying hair or scalp disorders.
Other ingredients that support Hair
AlgaeAlkanna
amino acids
animal protein
argan nut oil
ashwagandha
babchi
bamboo
beef
Beef liver
biotin
black seed
bladderwrack
bovine protein
castile soap
ceramides
Cetearyl alcohol
Chinese fleeceflower
collagen
copper
curry leaf
Cymbopogon martini
Cystine
DL-Methionine
Drynaria
Eclipta
egg
Egg protein
emu oil
fatty acids
ferritin
fish
fish oil
fish protein
fo-ti
gamma linolenic acid (GLA)
garden cress
ginseng
gooseberry
gotu kola
henna
herbal blend (proprietary)
horsetail
iron
jojoba oil
kelp
keratin
L-cysteine
L-cystine
L-lysine
L-methionine
L-proline
lingzhi
lipids
Maidenhair Fern
Marine protein
Methylsulfonylmethane (MSM)
Miliacin
Molasses
Nettle
Nigella seed
omega-3 fatty acids
omega-6 fatty acids
PABA (para-aminobenzoic acid)
Panthenol
pantothenic acid (vitamin B5)
Peptides
pollen
Polygonum
polypeptide complex (proprietary)
protein
pumpkin
Quinoa Protein
riboflavin (vitamin B2)
rosemary
sage
Salmon Oil
Sapindus mukorossi
saw palmetto
seaweed
selenium
Selenomethionine
silica
silicon
Silk protein
sunflower
Tea Tree Oil
trace minerals
Tridax
Vegetable Protein
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin E
wheat germ
Zinc
Zinc
