Evidence supporting the use of: Seaweed
For the body system: Hair
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Seaweed has been traditionally used in various cultures, particularly in East Asia, as a dietary component believed to promote hair health. The justification for its use is primarily based on traditional knowledge rather than robust scientific evidence. Seaweed is rich in micronutrients such as iodine, zinc, iron, and vitamins A, C, and E, all of which are known to play roles in maintaining healthy hair growth and scalp condition. For example, iodine is essential for thyroid function, and thyroid health is closely linked to hair growth and loss. In Japan and Korea, seaweed consumption has long been associated anecdotally with strong, healthy hair, and seaweed extracts are a common ingredient in traditional and contemporary hair care products in these regions.
However, while some preliminary laboratory studies suggest that certain seaweed extracts may have antioxidant or anti-inflammatory effects, there is a lack of high-quality clinical trials directly demonstrating that seaweed or its components specifically improve hair growth or prevent hair loss in humans. Therefore, the use of seaweed to support hair health is justified mainly by tradition and plausible nutritional support, rather than by strong scientific validation.
Other ingredients that support Hair
AlgaeAlkanna
amino acids
animal protein
argan nut oil
ashwagandha
babchi
bamboo
beef
Beef liver
biotin
black seed
bladderwrack
bovine protein
castile soap
ceramides
Cetearyl alcohol
Chinese fleeceflower
collagen
copper
curry leaf
Cymbopogon martini
Cystine
DL-Methionine
Drynaria
Eclipta
egg
Egg protein
emu oil
fatty acids
ferritin
fish
fish oil
fish protein
fo-ti
gamma linolenic acid (GLA)
garden cress
ginseng
gooseberry
gotu kola
henna
herbal blend (proprietary)
horsetail
iron
jojoba oil
kelp
keratin
L-cysteine
L-cystine
L-lysine
L-methionine
L-proline
lingzhi
lipids
Maidenhair Fern
Marine protein
Methylsulfonylmethane (MSM)
Miliacin
Molasses
Nettle
Nigella seed
omega-3 fatty acids
omega-6 fatty acids
PABA (para-aminobenzoic acid)
Panthenol
pantothenic acid (vitamin B5)
Peptides
pollen
Polygonum
polypeptide complex (proprietary)
protein
pumpkin
Quinoa Protein
riboflavin (vitamin B2)
rosemary
sage
Salmon Oil
Sapindus mukorossi
saw palmetto
seaweed
selenium
Selenomethionine
silica
silicon
Silk protein
sunflower
Tea Tree Oil
trace minerals
Tridax
Vegetable Protein
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin E
wheat germ
Zinc
Zinc
