Evidence supporting the use of: Beef liver
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beef liver is often promoted as a nutrient-dense food that can support hair health due to its high content of essential nutrients such as iron, vitamin A, B vitamins (including biotin), and zinc. Scientific evidence links deficiencies in these nutrients—particularly iron and biotin—to hair loss or thinning in some populations. For example, iron deficiency is a well-established cause of telogen effluvium (a form of diffuse hair shedding), and low biotin levels can contribute to hair thinning, although true biotin deficiency is rare. Beef liver is one of the richest dietary sources of both iron (mainly heme iron, which is highly bioavailable) and biotin.
Despite these associations, there is a lack of direct clinical trials specifically investigating beef liver supplementation for the treatment or prevention of hair loss. Most evidence is extrapolated from studies showing that correcting specific nutrient deficiencies can improve hair growth in affected individuals. Thus, beef liver may help prevent or address hair loss in people with underlying nutritional deficiencies, but evidence does not support its use as a general treatment for hair loss in the absence of such deficiencies. Overconsumption of beef liver can also lead to vitamin A toxicity. Therefore, while the rationale is scientifically grounded in nutrient biology, the evidence specific to beef liver and hair loss is indirect and limited, meriting a low-to-moderate evidence rating.
Other ingredients used for Hair (loss or thinning)
AlfalfaAlgae
Almond fruit
amino acids
animal protein
apricot
argan nut oil
ashwagandha
ba ji tian
babchi
bee pollen
Beef liver
biotin
black garlic
black seed
Borassus aethiopum
burdock
Chlorophytum
coconut oil
collagen
Cystine
dioscorea
DL-Methionine
egg
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
eugenol
fatty acids
fibroblast growth factor
fish protein
flavonols
fo-ti
fulvic acid
ganoderma
ginseng
gooseberry
gotu kola
green tea
iron
Kokilaksha
L-cystine
L-methionine
licorice root
lipids
Lycium
Morinda
Moringa
Nettle
Niacinamide (vitamin B3)
omega-3 fatty acids
onion
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
Pentacyclic triterpenoids
Peptides
Phaeophyceae
phlorotannins
pollen
Polygonum
Premna
proanthocyanidins
protein
quail egg
quercetin
reishi mushroom
rice
rockweed
royal jelly
seaweed
selenium
Selenomethionine
silica
silicon
spinach
spirulina
Terminalia
thyroid substance
trace minerals
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
Walnut
White Tea
Winter Savory
Withanolides
Zinc
Other health conditions supported by Beef liver
AnemiaAppetite (deficient)
Bloodshot Eyes
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Convalescence
Debility
Depression
Energy (lack of)
Fatigue
Goiter
Hair (loss or thinning)
Heart (weakness)
Infection
Jaundice (adults)
Labor and Delivery
Liver Detoxification
Memory and Brain Function
Muscle Tone (lack of)
Nervous Exhaustion
Pernicious Anemia
Pregnancy (herbs and supplements for)
Wasting
